Recipes Archives - Bluedot Living

RECIPE: Quick Chicken Liver Pâté

Nicole Litvack — Wed, 24 Jan 2024 15:19:16 +0000

Whipping chicken livers into a tasty and decadent pâté that can be spread on toast or served with fresh veggies makes it an easy snack.

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RECIPE: Reverse Seared Squash and Burrata

Nicole Litvack — Tue, 23 Jan 2024 22:17:55 +0000

This recipe can be made with any hearty winter squash as long as the skin is soft enough to eat - don't forget to toast the seeds!

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RECIPE: Easy Fermented Carrots

Nicole Litvack — Tue, 23 Jan 2024 20:53:17 +0000

Fermented carrots are a tangy, living condiment. A kitchen scale is a helpful tool for getting the salt-to-vegetable ratio just right.

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RECIPE: Jam Jar Cocktail

Julia Cooper — Mon, 22 Jan 2024 18:43:21 +0000

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RECIPE: Choose Your Own Adventure Cocktail

Julia Cooper — Mon, 22 Jan 2024 18:35:10 +0000

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RECIPE: Potato Cakes With Broccoli, Kale, and Quinoa With Lemon Parsley Vinaigrette

Vanessa Seder — Wed, 10 Jan 2024 20:14:52 +0000

These warm potato cakes are crisp on the outside, creamy on the inside, and flavored throughout with onion, garlic, broccoli, and kale, while the quinoa studded throughout the cakes give them a light chewy texture. Nutrient dense quinoa seeds also offer high amounts fiber, protein, and B vitamins. The cakes are served with a lemon […]

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RECIPE: Roasted Root Vegetable and Kale Salad in a Warm Pistachio, Honey, and Garlic Vinaigrette

Vanessa Seder — Tue, 09 Jan 2024 22:20:38 +0000

This salad is one that deserves attention on the table because of its beautiful colors and glistening pistachio dressing. Juxtaposing temperatures hot and cold, it is still perfectly balanced, consisting of hot roasted vegetables, cool, crisp, and delicate baby kale, and a warm sweet, nutty, and tangy dressing.

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RECIPE: Turmeric-Butternut Squash Soup

Nicole Litvack — Wed, 03 Jan 2024 17:30:20 +0000

In the cool winter months when butternut squash are abundant at local markets, a warm and comforting soup is a very good idea. This one freezes well if you happen to end up with more than you need. Burlap & Barrel is an excellent choice when shopping for spices as their supply chain is highly […]

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RECIPE: Addictive Brussels Sprouts Salad

Laura Roosevelt — Mon, 11 Dec 2023 19:07:38 +0000

This recipe (which I copied onto a file card two decades ago and have made so many times that I no longer remember where I found it) is a family favorite and always appears on our Thanksgiving table. Both of my adult children liked it even when they were young and wouldn’t eat much that […]

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RECIPE: Green Bean and Celery Root Soup

Laura Roosevelt — Mon, 11 Dec 2023 18:57:58 +0000

I began making this soup several years ago, when I had an overabundance of string beans in my garden. I couldn’t keep up with the picking, and consequently, some of my beans got very large – too large, I felt, to just steam and serve them. Pureeing them in a soup was a great way […]

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